Pennsylvania Dutch Hot Bacon Dressing - cooking recipe

Ingredients

3 slices bacon, crisp and chopped
1 egg, well beaten
1 1/2 tablespoons flour
1 cup milk
1/4 cup vinegar
1/4 cup sugar
1/2 teaspoon salt
salad greens (lettuce, endive, spinach or dandelion)
chopped onion (optional)

Preparation

Cook bacon until crisp; remove and chop.
Add to greens.
Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
Serve over greens, and add a little bit of chopped onion to salad, if desired.