Low-Fat Spiced Pumpkin Fudge - cooking recipe

Ingredients

1 (405 g) can fat-free sweetened condensed milk
200 g fat free cream cheese
200 g pumpkin puree
1 1 tablespoon mixed spice (whatever you want!) or 1 tablespoon ginger (whatever you want!)
1 teaspoon vanilla extract

Preparation

Mix all the ingredients together in a heatproof bowl over simmering water.
Heat gently until thick and shiny, stirring all the time (about 10-15 minutes).
Pour into nonstick pan (size depends on thickness wanted; I used 8x8) and chill until set (about 3-4 hours).