Elegant Chicken Cordon Bleu - cooking recipe

Ingredients

4 boneless skinless chicken breasts
4 slices deli ham, thin slices
4 slices swiss cheese
4 slices bacon
1/2 cup melted butter
2 minced garlic cloves
Italian seasoned breadcrumbs
parmesan cheese
mushroom sauce
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms
1 cup sour cream

Preparation

The day before serving flatten chicken breast with the flat side of meat mallet.
Place 1 slice of ham and 1 slice of swiss cheese on each half of chicken breast.
Roll up like a jely roll, folding in the sides to hold in the ham and cheese.
Wrap a slice of bacon around each roll.
Put a kabob stick in each roll to hold the roll together.
Place rolls in a greased baking dish.
Pour melted butter and garlic over rolls.
Sprinkle with bread crumbs and parmesian cheese (Cover and refrigerate).
The day of serving bake at 350 for 45 minutes.
For sauce:
Heat soups and mushrooms until smooth.
Blend in one cup of sour cream.
Pour over rolls.