No Sifting Vanilla Cream Cheese Frosting - cooking recipe
Ingredients
-
1 (8 ounce) package cream cheese, softened
4 tablespoons unsalted butter, softened
2 tablespoons sour cream
2 teaspoons pure vanilla extract
16 ounces powdered sugar
Preparation
-
Beat together the cream cheese, butter, sour cream, and vanilla until light and fluffy.
Gradually beat in the box of powdered sugar on medium speed until smooth.
Generously frosts 30 cupcakes.
Leave a comment