Marinated Artichoke Kebabs - cooking recipe

Ingredients

12 jarred marinated artichoke hearts, halved, with marinade
6 ounces part-skim mozzarella cheese, cut into 12 1/2 inch cubes
3 dry-packed sun-dried tomatoes, cut into fourths
cocktail toothpick
fresh parsley, for garnish (optional)

Preparation

In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes.
Cover and refrigerate overnight, or at least 1 hour.
To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items.
Brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.