Black Walnut Kuchen - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/3 cup butter or 1/3 cup margarine, softened
1 egg
Topping
1/4 cup brown sugar, packed
2 tablespoons flour
2 tablespoons butter or 2 tablespoons margarine, softened
1 teaspoon ground cinnamon
1/4 cup flaked coconut
1/4 cup finely chopped black walnuts or 1/4 cup english walnuts

Preparation

Preheat oven to 350 degrees.
Mix everything except your topping ingredients.
Beat well and thoroughly for 1 minute.
Spread in a greased cake pan.
Mix toppings in another bowl.
Spread toppings on top of cake.
Bake 35 - 40 minutes or until toothpick inserted comes out clean.