Maryland Crab Soup - cooking recipe

Ingredients

1 (28 ounce) can whole tomatoes, cut into small pieces
3 cups water
2 cups beef broth
1 cup lima beans, frozen
1 cup baby carrots, sliced
1 cup sweet corn, frozen
2 tablespoons instant minced onion
1 tablespoon Old Bay Seasoning
1 lb crabmeat

Preparation

In 4-quart saucepan, combine tomatoes, water, broth, lima beans, carrots, corn, onions and OLD BAY.
Bring to boil on medium heat. Reduce heat to low. Cover and simmer 5 minutes.
Add crabmeat. Cover and simmer 10 minutes.