Berry Cream Pie - cooking recipe

Ingredients

For the Pie
3 cups blueberries (or any berries of your choice) or 3 cups raspberries (or any berries of your choice)
1 (9 inch) pie crusts
1 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
For the Topping
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter

Preparation

Preheat oven to 350 degrees.
Place berries in unbaked pie crust; set aside.
Combine sugar, flour and salt.
In a separate bowl, beat eggs and sour cream together; add to flour mixture. Spoon over berries.
Combine all of the topping ingredients until crumbly.
Sprinkle topping over pie and bake for 50 to 55 minutes.