Teriyaki Marinade - cooking recipe

Ingredients

1/2 cup soy sauce
1/4 cup sugar
1/4 cup mirin or 1/4 cup dry sherry
1/4 cup salad oil
1 tablespoon fresh gingerroot
2 cloves garlic

Preparation

Combine all ingredients in a blender and blend until smooth.
Pour over desired meat in a large zip lock bag and marinate preferably overnight, but at least 3 or 4 hours.
Makes enough for 2-3 pounds of meat.