Onion Stuffed Pork Chops - cooking recipe

Ingredients

6 pork chops, boneless
2 onions, sliced thick
salt
pepper
6 teaspoons butter
2 (10 3/4 ounce) cans condensed cream of mushroom soup
20 -40 ounces white wine

Preparation

Slice pork chops almost through to create a pocket for stuffing. Stuff with sliced onion, salt, pepper, and 1 teaspoon of butter each. Arrange chops in a roasting pan.
Mix the cream of mushroom soup with the white wine and pour over the chops.
Bake at 350 degrees for 1 hour or until tender depending on the thickness of the chops.