Bread & Butter Pickle Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/4 cup mayonnaise
1 -2 tablespoon honey mustard
2 tablespoons sliced bread and butter pickles
1/4 teaspoon pepper
paprika

Preparation

Hard-boil, cool and peel eggs.
Cut in half lengthwise; remove yolks to small separate bowl. Mash with fork.
Add mayonnaise, honey mustard, pickles and pepper. Blend well until smooth.
Scoop yolk mixture into egg halves; garnish with paprika, if desired.
Refrigerate until ready to serve.