Chocolate Milkshake Pops - cooking recipe

Ingredients
    1 1/2 cups milk
    1/2 cup heavy cream
    chocolate syrup
    candy sprinkles
Preparation
    Mix the milk and heavy cream together.
    Add in chocolate syrup. Use as much chocolate syrup as you would to make chocolate milk. This is to your own taste.
    Stir the milk mixture very well.
    In an ice-pop mold, fill each cup with enough sprinkles to cover the bottom.
    Now, pour a little chocolate syrup into the bottom of each ice-pop mold cup. You should not see the sprinkles now.
    Pour the milk mixture into each mold cup.
    Freeze for 6 hours.
    Enjoy!

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