Microwaved Scalloped Potatoes - cooking recipe

Ingredients

1 (10 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper, freshly ground
4 cups potatoes, thinly sliced
1 cup onion, thinly sliced (or chopped)

Preparation

Mix soup, milk, salt and pepper in a 2 quart (2 liter) casserole.
Add potatoes and onions.
Stir, cover and microwave on high (100%) for 15 minutes.
Turn dish by 1/2 rotation, remove lid, and microwave another 10 to 15 minutes until tender (on high 100%).
Allow casserole to stand for 5 minutes before serving.