Alaskan Crab Salad - cooking recipe

Ingredients

1/4 cup mayonnaise
2 teaspoons prepared white horseradish
1 teaspoon chili sauce
1 teaspoon grated onion
1/4 teaspoon chopped fresh dill
1/4 teaspoon Worcestershire sauce
6 ounces canned crab
4 -6 leaves red leaf lettuce
12 slices seedless European cucumber
1 tablespoon salmon roe

Preparation

In a medium bowl, whisk together mayo, horseradish, chili sauce, onion, chopped dill and Worcestershire. Add crab and toss gently.
Mound salad on 2 lettuce lined plates. Surround with cucumber slices, sprinkle with caviar.