Beet Soup - cooking recipe

Ingredients

10 cooked beets, diced
1 tablespoon butter or 1 tablespoon margarine
1 onion
1 celery rib
3 carrots
1 tablespoon sugar
2 tablespoons red wine vinegar
salt and pepper
chicken bouillon or water

Preparation

Cut the vegetables in small pieces.
Melt butter in large saucepan. Add onion, celery and carrots (or potato) and saute a few minutes.
Add sugar and vinegar. Mix and cook for about 1 minute.
Add the diced beets.
Add water or chicken bouillon until the liquid reaches over the vegetables (if you want a thicker soup, don't add too much liquid - if you want a lighter soup, add more!).
Add salt and pepper.
Bring to a boil and cook for about 15 minutes.
Process the soup in a blender or food processor.
Enjoy!