California Chicken Salad Lettuce Boats - cooking recipe

Ingredients

4 chicken breasts
1 tablespoon caraway seed
1 cup red grapes, quartered
1/2 cup mayonnaise
1/2 cup chopped walnuts
1/4 medium red onion, chopped
2 stalks celery, chopped
12 leaves romaine lettuce, boat leaves (in the ready made salad section, you may substitute with belgian endive for smaller portions)

Preparation

Cook the chicken breast and put in a food processor with the onion celery and mayo.
Put mixture in a mixing bowl.
Mix in the other ingredients.
Clean and trim the lettuce to uniform size resembling small tacos.
Fill the lettuce with a quarter cup of the chicken salad.