Acadia'S Crock-Pot Chicken Cacciatore - cooking recipe

Ingredients

4 chicken breasts (boneless and skinless)
1 (28 ounce) can crushed tomatoes
1 tablespoon extra virgin olive oil
1 sweet onion (large, sliced)
1 carrot (peeled and sliced)
1 orange bell pepper (diced-small)
1/4 teaspoon black pepper (to taste)
1/4 teaspoon salt (to taste)
1 teaspoon Italian spices
1 teaspoon basil (freeze dried)
1 teaspoon parsley (freeze dried)
2 tablespoons sugar

Preparation

In 3-quart crock-pot add in this order: chicken, tomatoes, olive oil, onion, carrot, bell pepper, black pepper, salt, Italian spices, basil, parsley and sugar.
Place lid on, cook on low for 6-8 hours.