Cream Cheese Frosting - cooking recipe

Ingredients

2 (8 ounce) packages philadelphia-brand cream cheese, room temperature
1/2 cup butter, room temperature
2 cups powdered sugar
1/2 cup canned sweetened cream of coconut (such as Coco Lepez)
1 teaspoon vanilla extract

Preparation

Beat cream cheese in medium bowl until fluffy.
Add butter and beat to blend.
Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended.
Canned sweetened cream of coconut is available in the liquor section of most supermarkets nationwide.