Sauteed Ale Mushrooms - cooking recipe

Ingredients

8 ounces sliced button mushrooms
1/2 cup beer or 1/2 cup ale
3 slices bacon
4 tablespoons butter
4 teaspoons soy sauce
1 teaspoon cornstarch
1 garlic clove, crushed and chopped
salt and pepper

Preparation

Heat a pan over medium heat.
Cook bacon until crisp.
Remove bacon.
Add the 4tbsp butter to the bacon fat and cook until the butter has a nutty smell.
Add mushrooms and 1/2 the beer, soy sauce and garlic and salt and pepper.
Cover and cook for 5-7 minutes.
Add crumbled bacon,.
Remove mushrooms from the liquid.
Add 1 tsps corn starch to the last of the beer and whisk this mixture into the leftover mushroom liquid.
Cook until thick and add to the mushrooms.