Blueberry Peach Crumble - cooking recipe

Ingredients

5 peaches or 5 nectarines, peeled and thinly sliced
1 cup blueberries
1/3 cup fresh orange juice
2 teaspoons fresh orange zest, minced
3/4 cup all-purpose flour
1/3 - 1/2 cup packed brown sugar
heavy cream (optional)

Preparation

Preheat oven to 325 degrees F.
In a bowl, mix together peaches, blueberries, orange juice and zest.
Place fruit in buttered 9\" pie pan or 8\" square baking pan; set aside.
Combine flour and brown sugar, then cut in 2 TBSP butter with pastry blender until mixture resembles small crumbs the size of peas.
Sprinkle the flour mixture over fruit and dot with remaining 1 TBSP butter.
Bake until peaches are cooked through and top is lightly browned and bubbling, about 30 minutes.
Serve either hot or cold, topped with a drizzle of heavy cream, if desired.
Also good with vanilla ice cream.