Baked Salmon Fillets - cooking recipe

Ingredients

4 salmon fillets
1 cup olive oil
1 teaspoon sea salt, and freshly ground pepper to taste

Preparation

Preheat oven to 450 and Line a pan with non stick foil.
Spread olive oil across foil where each fillet will go.
Place fillets evenly across foil-thicker ones on the outside.
Cover in olive oil.
Sprinkle sea salt and freshly ground pepper on top of each fillet.
Bake at 450 for 12-15 minutes until cooked through and easily flakes with a fork.