Lentil Soup - cooking recipe

Ingredients

10 cups water
6 chicken bouillon cubes
1 1/2 cups brown lentils
3 carrots, diced
2 potatoes, peeled and diced
1 red bell pepper, seeded and diced
1 1/2 tablespoons cumin

Preparation

Put lentils, bullion cubes, and water into a soup pot and bring to a boil. Reduce heat and let simmer for 25 minutes.
Add to the pot remaining ingredients and let cook for 25 minutes or until vegetables or tender.
Serve and enjoy!