Mom'S Baked Beans - cooking recipe

Ingredients

1 (1 lb) can B&M baked beans
1 (1 lb) can lima beans
1 (1 lb) can butter beans
1 (1 lb) can kidney bean
1/2 lb bacon
1 large onion
1/2 cup brown sugar
1/2 cup vinegar
1/2 teaspoon dry mustard

Preparation

Heat oven to 350\u00b0.
Drain all beans but baked beans.
Cut bacon small and chop onion and cook together, drain.
In casserole mix together everything.
Cover and bake till bubbly approximately 1 hour.