Creamy Chicken In Mushroom Sauce Over Noodles - cooking recipe

Ingredients

16 ounces diced and cooked chicken
1 (16 ounce) bag of fat free egg noodles, cooked
5 tablespoons margarine, melted
1 cup diced red onion, sauteed
1/2 cup sliced mushrooms
2 (11 ounce) cans fat-free cream of mushroom soup
1 teaspoon minced roasted garlic
1 cup shredded fat-free swiss cheese

Preparation

Preheat oven to 350\u00b0.
Place cooked and drained noodles in a large mixing bowl and add, cooked chicken, onions, mushrooms, melted butter, garlic and both cans of the mushroom soup--do not dilute.
Pour mixture into a 9x13 baking dish sprayed with a nonstick spray.
Add cheese to the top.
Cover with foil and bake for 30 minutes or until hot and bubbly.
Serve with a Fat free or low fat bread of your choice and maybe a Salad.