Killer Carrot Cake - cooking recipe

Ingredients

1 kg finely grated carrot
2 1/4 cups of packed brown sugar
1 1/2 cups vegetable oil
5 large eggs, beaten
2 teaspoons vanilla extract
2 1/4 cups self raising flour
3 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon salt
1 pinch ground cloves
125 g chopped walnuts

Preparation

Preheat oven to 180 degrees celsius.
grease lamington size cake tin (13 x 9 inch rectangular pan).
Mix carrots, brown sugar, spices, oil, salt, eggs and vanilla together in a large bowl.
Stir in flour.
Add nuts.
Cook for 35-45 minutes, remove when knife comes out clean. Wrap with foil an place in freezer to cool (keeps it moist).
Ice with cream cheese frosting.