Hash - cooking recipe

Ingredients

4 potatoes, peeled and cubed
1 small onion, finely chopped
2 2 cups pork or 2 cups chicken, cubed
salt and pepper, to taste
vegetable oil
butter

Preparation

Heat 2 tsp butter in skillet.
Add onion and fry until soft.
Remove.
Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
Add potatoes.
Fry on medium-high heat until golden brown and crispy, turning occasionally.
Turn down heat.
Add cooked onion and leftover meat of your choice.
Heat until warmed through.