Grilled Pastrami-Style Salmon - cooking recipe

Ingredients

1 tablespoon dark brown sugar
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon ground coriander
1 teaspoon fresh coarse ground black pepper
1/4 - 1/2 teaspoon ground allspice
1 (1 1/2 lb) center-cut salmon fillets
1/2 teaspoon olive oil
cooking spray

Preparation

Prepare grill.
Combine first 7 ingredients. Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil. Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes.
Place fish, skin side down, on a grill rack coated with cooking spray; grill 10 minutes or until fish flakes easily when tested with a fork.