Baked Salmon & Noodle Parcels - cooking recipe

Ingredients

3 1/2 ounces egg noodles
2 skinless salmon fillets
2 scallions, shredded
1 red chili pepper, shredded
7/8 cup chicken stock
2 tablespoons mirin
1 tablespoon soy sauce

Preparation

Heat the oven to 375\u00b0F Cook the noodles until just tender as they will get cooked a little more in the oven. Drain and rinse under cold water, then drain again.
Take two large squares of baking parchment or foil and divide the noodles between them. Sit a salmon fillet on top, then add the scallions and chili.
Scrunch the edges up a bit, then pour over the rest of the ingredients. Seal at the top to make parcels, then bake for 10 minutes. Leave for 2 minutes before opening.