Poor Man'S Ground Elk Meat Wellington - cooking recipe

Ingredients

2 lbs ground elk
1/2 cup breadcrumbs
1 teaspoon Worcestershire sauce
1/2 lb shaved black forest ham
1/2 package onion soup mix
1 egg
2 packages Pillsbury Refrigerated Crescent Dinner Rolls
2 cups shredded mozzarella cheese

Preparation

Unroll crescent rolls and roll seams together.
Mix Elk meat, egg, bread crumbs, Worcestershire sauce and onion soup mix and spread over dough.
Sprinkle the cheese over meat and lay thin slices of ham over the cheese.
Roll and pinch ends together and put on clay stone (a pizza stone will work).
Bake at 375 degrees F.
for 45 min.
and let stand for 20 minutes.
Slice and serve.
Will serve six adults.