Noel Nuts - cooking recipe

Ingredients

1 egg white
1 teaspoon cold water
4 cups pecan halves
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Preparation

Preheat oven to 225\u00b0F.
Beat the egg and water till frothy.
Add the nuts and mix till well coated.
Combine sugar, salt, cinnamon and nutmeg.
bake for 1 hour.
Stir every 15 minutes.
Remove from the oven and cool completely.
This can be stored in a airtight container for up to 4 wks.