Baked Crisp-Coated Mushrooms - cooking recipe

Ingredients

1 egg, beaten
1/2 teaspoon onion salt
8 drops hot pepper sauce (or more)
1/4 cup flour
3/4 cup crushed melba rounds (about 18) or 3/4 cup bagel chips
8 ounces fresh whole mushrooms (with stems)
olive oil flavored cooking spray or cooking spray

Preparation

Heat oven to 450 degrees F.
Line a jelly roll pan with foil.
In small bowl, combine egg, onion and hot pepper sauce; blend well.
Place flour in plastic bag.
Place crushed cracker crumbs in shallow pan.
Place mushrooms in bag with flour; shake to coat.
For each mushroom, shake off excess flour. Dip each into egg mix; coating well.
Dip or roll in crumbs.
Place on foil-lined pan.
Spray lightly with oil.
Bake for 8-12 minutes or unti hot and crisp.
To re-heat: Allow mushroom to thaw; bake as directed.
Note: Can substitute broccoli florets for mushrooms.