Sweet Potato-Coconut Pie - cooking recipe

Ingredients

2 cups mashed cooked sweet potatoes
1/4 cup butter, melted
1/2 cup sugar
1/4 cup corn syrup
2 eggs, beaten
1 cup milk
1 pinch salt
1 teaspoon nutmeg
1/4 teaspoon ginger
1 cup frozen coconut
1 unbaked 9-inch pie shell

Preparation

Preheat oven to 350\u00b0F Put the potatoes in a bowl and add the butter, sugar, corn syrup, eggs, milk, salt, nutmeg, and ginger. Mix well.
Stir in the coconut and pour into the pie shell. Bake for 40 minutes or until set.