Lamb Chops With Spicy Peanut Sauce - cooking recipe

Ingredients

3/4 cup peanut sauce, Asian, purchased
2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 tablespoon fresh ginger, grated
8 lamb loin chops, 3/4 to 1-inch thick

Preparation

Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.
Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.