Kluskies (Polish Potato Dumplings) - cooking recipe

Ingredients

potato, raw and peeled
salt
flour
ham, diced
onion
butter

Preparation

Grate selected number of raw, peeled potatoes. Add dash of salt and flour to make a heavy dough mixture. Mix with hands.
Boil kettle of water. Drop dough with teaspoon (3/4 tsp.) into boiling water. Cook until done. Drain.
Fry onion and bits of ham in a little butter and pour over Kluskies in serving dish. Serve.