Peppered Corn Fritters - cooking recipe

Ingredients

1 1/4 cups fresh corn or 1 1/4 cups frozen corn, thawed
1 cup finely chopped red bell pepper
1 cup finely chopped green onion
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
2 -4 tablespoons vegetable oil

Preparation

In a bowl, combine the corn, red pepper and onions.
Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.
Gradually add milk, stirring until blended.
In a skillet over medium heat, heat 2 tablespoons of oil.
Drop batter by 1/4 cupfuls into skillet.
Cook for 2 minutes on each side or until golden brown.
Repeat with remaining batter, adding more oil as needed.