Cream Cheese Spirals - cooking recipe

Ingredients

10 slices bread
10 leaves Baby Spinach or 10 leaves chard leaves (washed)
1 container flavoured cream cheese

Preparation

Take off crusts from white bread.
Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
Roll out well with a rolling pin to seal and flatten.
You should have a long piece now.
Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.
Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.