Savory Sausage And Spinach Pie - cooking recipe

Ingredients

1 lb bulk Italian sausage
6 eggs
2 (10 ounce) packages frozen spinach, thawed and drained
2 cups shredded mozzarella cheese
2/3 cup ricotta cheese
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 pastry for double-crust pie
1 tablespoon water

Preparation

Preheat oven to 375.
In a large skillet brown sausage, drain.
Seperate one of the eggs.
Set yolk aside.
In a mixing bowl, stir together remaining eggs, egg white, spinach, cheeses, and spices.
Stir in sausage.
Line 9 or 10 inch pie plate with bottom crust.
Fill with sausage mixture.
Place top crust over filling- flute edges.
Combine reserved egg yolk and water and brush the mixture over the crust.
Bake for 1 1/4 hours or till crust is golden and filling is set.
Cool in pie plate on wire rack for 10 minutes.
Serve warm.