Baked Squid - cooking recipe

Ingredients

2 lbs fresh squid, tubes cleaned and sliced into 1/2-inch rings
4 tablespoons olive oil
1 onion, chopped
1 clove garlic, minced
1/2 cup tomato paste
1/2 cup white wine
4 -5 cups cooked rice
1 lemon, juice of

Preparation

In a 4 to 5-quart pan, bring about 1 1/2 inches of water to a boil.
Add rings, reduce heat, cover and simmer for 30 seconds.
Drain and dry.
Fry in olive oil with the onions and garlic until onions are tender.
Add tomato paste and white wine.
Spread cooked rice evenly in a baking pan.
Pour squid mixture over the rice.
Bake at 400\u00b0 F for 25 minutes.
Sprinkle lemon juice over mixture before serving.