Watermelon Salad With Mint And Lime - cooking recipe

Ingredients

8 cups seedless watermelon, cut into 1-inch chunks (from a 6-pound melon)
1/4 cup fresh lime juice
1 pinch cayenne pepper (not more or it will overpower)
1/2 cup mint leaf, torn
sea salt

Preparation

In a large bowl, toss the watermelon with the lime juice and cayenne.
Fold in the mint leaves, season with salt and serve.