Golden Parmesan Potatoes - cooking recipe

Ingredients

6 cups potatoes, peeled and thinly sliced (about 6 medium)
3 tablespoons butter, melted, divided
1/2 cup parmesan cheese, divided

Preparation

Preheat oven to 425 degrees.
Rinse potatoes, drain on paper towels and pat dry,.
Brush 1 T. butter onto bottom and side of a 9 inch pie plate.
Toss potatoes with combined remaining 2 T. butter and 1/4 cup cheese.
Arrange potato slices in several layers on bottom and up side of pie plate.
Sprinkle with remaining 1/4 cup cheese.
Bake 1 hour or until potatoes are tender.
Loosen potatoes from side and bottom of pie plate.
Invert immediately onto serving plate and sprinkle with chives.
Cut into 8 wedges.