Sugar Snap Peas And Onions - cooking recipe

Ingredients

2 tablespoons butter
1 large onion, cut into thin wedges
1/4 cup chicken broth
1/2 teaspoon dried tarragon or 1 1/2 teaspoons fresh tarragon leaves, chopped
salt and pepper
1 (6 ounce) package frozen sugar snap peas

Preparation

Melt butter in a medium saucepan and add onion.
Cook over medium heat, stirring occasionally, until onion is softened but not transparent (about 2-3 minutes).
Add remaining ingredients (EXCEPT PEA PODS) and bring mixture to a boil.
Reduce heat to a medium heat and add Pea pods.
Cook until vegetables are tender (about 1-2 minutes) and heated through or to desired crispness.
NOTE: If you remove pea pods from freezer before you get started and let them sit on counter in package, they will defrost just a little and cooking time may shorten slightly.