Potato Boats - cooking recipe

Ingredients

4 baking potatoes
1/4 cup butter
4 ounces cream cheese
1/2 teaspoon garlic salt
1/2 teaspoon salt
1 teaspoon parsley flakes
4 slices cheese

Preparation

Bake potatoes until done.
When cool, cut in half and scoop out middles.
Place shells on baking tray.
Mix remaining ingredients with the scooped-out potato and mash.
Heap the mixture in the shells and put a slice of cheese on top.
Bake at 350 degrees for 25 minutes.