Spicy Cream Cheese And Shrimp Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups of fresh salsa or 2 cups grocery store deli salsa
2 cups of cooked bay shrimp
1/4 cup fresh cilantro leaves

Preparation

Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.
Add salsa and cilantro leaves.
Blend again for approximately 1 minute, until mixture is an even color.
Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).
Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.
Garnish with a few cilantro leaves.
Serve chilled with corn chips.