Lamb Chops With Turkish Yogurt Sauce - cooking recipe

Ingredients

8 ounces plain yogurt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 garlic cloves, minced
2 tablespoons of fresh mint, chopped
1 teaspoon lemon zest, grated
1 teaspoon honey
40 ounces lamb loin chops, 1 1/4-inch thick

Preparation

In a medium bowl, mix together the yogurt, cinnamon, allspice, salt and cayenne. Add garlic, mint, lemon juice and honey. Mix well. Cover and refrigerate at least 2 hours.
Preheat broiler. Season lamb chops with salt and pepper. Broil about 4 inches from heat for 5 minutes on each side for medium. Pour yogurt sauce over chops and serve.