Grainy Mustard Spaetzle - cooking recipe

Ingredients

7 eggs
1 ounce water
1 ounce vegetable oil
3 tablespoons grainy mustard
1 lb all-purpose flour
salt
fresh ground white pepper

Preparation

In a large bowl, mix eggs, water, oil and grainy mustard.
Slowly incorporate flour while sifting into egg mixture and season.
Bring a large pot of salted water to a boil.
Put spaetzle dough through a ricer or a spaetzle machine directly into boiling water and cut off.
Allow spaetzle to cook in water for 2 to 3 minutes.
Remove spaetzle and plunge into an ice bath.
When cooled down, remove from ice bath and dry on a clean towel.
Coat spaetzle with a little oil and refrigerate until ready to use.
To serve; in a large fry pan, over high heat, add a couple of tablespoons of butter and allow to brown.
Add a little spaetzle and toss to coat.
Allow to continue to cook until spaetzle becomes a little crispy.
Season with salt and serve immediately.