All-In-One Tuna Casserole - cooking recipe

Ingredients

1/2 - 1 envelope onion soup mix
1 1/2 - 2 cups milk
1 cup frozen peas and carrot, Frozen Peas & Carrots should be thawed.
8 ounces egg noodles (Egg Noodles should be cooked and drained.)
6 1/2 ounces tuna, Drained & Flaked
1 cup cheddar cheese, Shredded
1 (10 ounce) can cream of mushroom soup

Preparation

Preheat oven to 350 degrees F.
In large bowl, blend onion soup mix with cream of mushroom soup and milk; stir in peas & carrots, cooked noodles, cheese and tuna.
Turn into greased 2-quart baking dish.
Bake 30 minutes or until bubbling.