Cheese Frenchee - cooking recipe

Ingredients

6 slices American cheese
6 slices white bread
mayonnaise
1 egg
1/2 cup milk
3/4 cup flour
1 teaspoon salt
corn flake crumbs, crushed fine
oil (for deep frying)

Preparation

Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
Combine egg, milk, flour and salt.
Dip each triangle into egg mixture and then coat with the corn flake crumbs.
Deep fry at 375\u00b0F until golden brown.