Grape Salad - cooking recipe

Ingredients

2 lbs red grapes
2 lbs green grapes
8 ounces cream cheese, softened
1 cup sour cream
1 cup sugar
1/2 teaspoon vanilla
1 cup brown sugar
1 cup nuts, chopped

Preparation

Wash grapes and pat dry.
Mix together the cream cheese, sour cream, sugar, and vanilla.
Add the grapes and toss gently.
Place in a 9x13 cake pan.
Mix together the brown sugar and nuts and sprinkle on top.
Keep refridgerated.