Cornbread Layered Salad - cooking recipe

Ingredients

1 (8 1/2 ounce) package cornbread mix
6 green onions, chopped
1 medium red bell pepper, chopped
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can pinto beans, rinsed and drained
3/4 cup mayonnaise
3/4 cup sour cream
2 medium tomatoes, seeded and chopped
1/2 cup shredded cheddar cheese

Preparation

Prepare cornbread according to box directions; bake and cool completely.
Crumble cornbread into a 2 quart glass serving bowl.
Layer with onions, red pepper, corn and beans.
In a small bowl, combine mayo and sour cream; spread over the veggies.
Sprinkle with tomatoes and cheese.
Refrigerate until ready to serve.