Chilled Blueberry And Strawberry Soup - cooking recipe

Ingredients

4 cups strawberries
4 cups blueberries
1 cup granulated sugar
3 1/2 cups water
1 lemon, sliced in 8 wedges
2 cinnamon sticks
1 cup plain yogurt

Preparation

Combine berries, sugar, water, lemon and cinnamon sticks in heavy saucepan and bring to a boil.
Lower heat and simmer for 15 minutes.
Transfer to a bowel and chill for 4 hours or overnight.
Discard lemon and cinnamon sticks.
Puree remaining ingredients
Pour in a bowel and wisk in yogurt.
Chill for several hours to meld flavors.